"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Jell-O Popcorn Recipe

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This recipe for Jell-O Popcorn, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Paper Bag sprayed well with Pam
Pam Spray
1 3 oz. Package Jello (any flavor)
1/4 Cup Light Karo Syrup
1/2 Cup Butter or Margarine (stick not tub. This is important!)
12 Cups Popped Popcorn
1/2 Teaspoon Baking Soda

Directions:
Directions:
Spray a microwavable bowl with Pam. Put in butter, microwave for 1 minute or until boiling. Remove and add syrup and Jell-O; stir well. Microwave 3 minutes or until boiling. Remove and add 1/2 teaspoon baking soda; stir. Pop popcorn and put into paper bag. Pour mixture over popcorn. Fold bag down 2 to 3 times and shake well. Put paper bag into microwave for 1 minute. Take bag out of microwave and shake well again. Put bag back into microwave and cook for 1/2 minute more. Pour out on to wax paper on a baking sheet. Let cool; enjoy!s

Personal Notes:
Personal Notes:
This was a recipe that was given to me by my dear friend Maren Nelson. She used to make it for Young Adult activities. I loved that she would used different color Jell-o's and make it a rainbow of colors. This is a fun recipe to use with kids and adults.

 

 

 

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