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2-Ingredient Chocolate Muffins Recipe

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This recipe for 2-Ingredient Chocolate Muffins, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Frehn

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 15 oz can pure pumpkin

Directions:
Directions:
Mix the two ingredients together. Do NOT add anything else. Mixture will be very thick.

Place batter into a 12 cup muffin pan lined with baking cups or sprayed with non-stick spray.

Bake at 400 for 20 minutes.

You can change the flavor by substituting a different cake mix flavor. Yellow or spice are also very good.

Number Of Servings:
Number Of Servings:
12

 

 

 

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