"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Antipasto Recipe

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This recipe for Antipasto, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Frehn

Category:
Category:

Ingredients:  
Ingredients:  
1 24 oz jar pepperocini
1 15 oz can garbanzo beans
2 c halved fresh mushrooms
2 c halved cherry tomatoes
1/2 lb provolone cheese, cubed
1 6 oz can pitted ripe olives, drained
1 pkg 3-1/2 oz pepperoni
1 8 oz bottle vinagerette dressing

Directions:
Directions:
Combine all ingredients and refrigerate at least 30 minutes or overnight.

Serve on lettuce-lined platter.

 

 

 

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