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Rice Confetti Recipe

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This recipe for Rice Confetti, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Frehn

Category:
Category:

Ingredients:  
Ingredients:  
1 c cooked and chilled long grain rice
l lb can well-drained pineapple chunks
10 oz drained and halved maraschino cherries
1 cup broken walnuts or pecans
2 c mini marshmallows
1 lb carton sour cream

Directions:
Directions:
Mix all ingredients together. Place in covered container and refrigerate for 24 hours before serving.

Preparation Time:
Preparation Time:
Make ahead, needs time to chill.

 

 

 

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