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Easiest Pork Tenderloin Recipe

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This recipe for Easiest Pork Tenderloin, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
2 pork tenderloins
2 cups mayonnaise or maybe a little more
1 box (2 envelopes) Dry Onion Soup Mix
1 9/13" baking pan or dish

Directions:
Directions:
Set oven to 375F.

Pat tenderloins dry with a paper towel and place in 9/13-inch baking dish or pan. Coat both loins evenly with the mayonnaise about 1/8 of an inch thick around entire loin.

Empty the envelopes of soup mix on cutting board and use rolling pin or back of big spoon to crush up the soup mix as best you can. Evenly sprinkle on top of mayonnaise around entire outside of both loins.

Bake, uncovered, for about 35 to 45 minutes or until internal temperature is about 160F or according to USDA standards for cooking pork.

Recipe may be halved for a smaller family. This feeds 5 to 6 people as-is.

Personal Notes:
Personal Notes:
I've been told many times this is the best pork loin ever; the mayonnaise melts into the soup mix and makes an incredibly soft crust that you won't believe. It's so easy and will impress your friends. This is not my favorite pork tenderloin recipe, that would be the Maple Dijon, however, it is the easiest and it always comes out moist and tender.

 

 

 

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