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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Frehn

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
2/3 c vegetable oil
4 eggs
8 oz sour cream
1 c packed brown sugar
1/3 c chopped pecans
2 tsp cinnamon
Powdered sugar glaze ( I mix powdered sugar, vanilla, and thin with milk)

Directions:
Directions:
Beat cake mix, oil, eggs, and sour cream in large bowl on medium speed 2 minutes,

Spread half of the batter in a greased 13x9x2 cake pan. Stir together brown sugar, pecans, and cinnamon. Sprinkle over batter. Carefully, spread with remaining batter.

Bake at 350 for 45 minutes or until deep golden brown. Prick surface of warm cake with fork. Spread glaze over cake. Cool completely before serving.

 

 

 

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