"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Steinke's Guide to Food Goodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassandra Steinke

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
1 1/2 cup flour
2 tsp. baking powder
1/2 tsp. salt

Crumbles:
1/2 cup brown sugar
2 Tbsp. flour
2 tsp. cinnamon
2 Tbsp. butter, melted

Directions:
Directions:
Combine sugar, shortening, egg and milk. Blend in dry ingredients.

Grease a 13x9 baking dish and spread half of the cake mixture in the bottom of the pan and half of the crumbles. Repeat.

Bake at 350 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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