"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Frehn

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked noodles
1 7 oz can tuna
1 can cream of mushroom soup
1/2 c milk
2 c peas
1/4 c bread crumbs

Directions:
Directions:
Grease casserole dish. Mix soup and milk in separate bowl. Arrange in layers in casserole, half of the noodles, half of the tuna, half of peas, half of soup mixture. Add remaining noodles, tuna, peas, and soup. Sprinkle bread crumbs on top.

Bake 35 minutes at 350.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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