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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Potato Soup Recipe

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This recipe for Quick Potato Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounce bag of diced hash browns
1 cup finely chopped onions
1 cup diced carrots (optional)
5 cups water
2 1/2 tbsp. chicken stock or 3-5 chicken bullion cubes (to taste)
1 can cream of celery soup
1 can cream of chicken soup
2 cups milk
Directions:
Directions:
Boil:
hash browns,
onions,
carrots,
water,
chicken stock or bullion cubes
for 30 minutes.

Then add celery soup,
chicken soup,
milk.

Top with grated cheese to serve.

 

 

 

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