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Jello Shots Recipe

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This recipe for Jello Shots, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Irwin

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jello
1 c boiling water
1 c ice cold alcohol*
The coldest possible alcohol is best! If you want to make stronger Jello shots, you can reduce the amount of water and increase the amount of alcohol. Or vice-versa.

Directions:
Directions:
Boil the water.
Add the Jello mix to boiling water and stir gently.
Keep stirring until the powder is totally dissolved.
Add the ice cold alcohol and mix for 30 sec.
Pour carefully into shot cups.
Let cool in fridge for 2-3 hours.
ENJOY!

 

 

 

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