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Cajun Salmon Recipe

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This recipe for Cajun Salmon, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Irwin

Category:
Category:

Ingredients:  
Ingredients:  
1 Salmon fillet, skin on, boneless
2 tsp cajun seasonings
2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp paprika
pinch of Cayenne pepper
1 lemon, zested, juiced
1/4 c. Italian parsley, minced
3 Tbsp olive oil

Directions:
Directions:
Preheat oven to 475 degrees.
Mix seasoning blend together.
Rinse Salmon, pat dry
Place Salmon on oven proof pan, coat both sides with olive oil.
Season Salmon with seasoning blend, rub into Salmon on both sides.
Place Salmon skin side down, top with lemon juice and zest.
Bake at 475 degrees for 10-12 minutes.
Remove from oven, top with parsley and serve with extra lemon.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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