"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cracker Jacks Recipe

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This recipe for Cracker Jacks, by , is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
2 cup brown sugar
1/2 cup white corn syrup
1 cup butter
1 cup raw peanuts
6 to 8 quarts popped corn

Directions:
Directions:
Combine brown sugar, corn syrup and butter. Bring to a boil. boil 6 minutes. Remove from heat and stir in peanuts. Pour mixture over popcorn and mix thoroughly. (Use a large pan, it makes lots) Spread on greased baking sheet and bake at 225 for 45 minutes. When cool enough to handle, break into pieces. Stor in covered container

 

 

 

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