"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rice Krispie Balls Recipe

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This recipe for Rice Krispie Balls, by , is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Rhodes

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Kraft caramels
1 can Eagle Brand
1/2 cup butter
1--16 oz pkg large marshmallows
2 -4 cup Rice Krispies

Directions:
Directions:
Melt caramels, milk and butter in double boiler. Dip marshmallows in above mixture. Roll in cereal. Freezes well.

 

 

 

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