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Fresh Fruit Crisp Recipe

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This recipe for Fresh Fruit Crisp, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Frehn

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c quick cooking rolled oats
1/2 c packed brown sugar
1/4 c flour
1/2 tsp cinnamon
Dash salt
1/4 c butter
5 c sliced, peeled peaches, apples, or pears

Directions:
Directions:
Combine oats, brown sugar, flour, cinnamon, and salt; cut in butter until mixture is crumbly. Set aside.

Place fruit in a baking dish. Sprinkle oat mixture over fruit. Bake, uncovered, at 350 until fruit is tender, about 40 minutes.

Serve warm with ice cream.

 

 

 

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