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One-Pot Chicken Bacon Alfredo Recipe

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This recipe for One-Pot Chicken Bacon Alfredo, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Mueller

Category:
Category:

Ingredients:  
Ingredients:  

Ingredients

8 oz fettuccine


1 1/2 cups cooked chicken, diced or cut into strips


1 tablespoon minced garlic (or 2-3 cloves fresh garlic, chopped)


1 cup parmesan cheese


1 cup cream


2 cups chicken broth


1/2 cup crumbled cooked bacon


2 tablespoons fresh chopped parsley


Salt and Pepper



Directions:
Directions:
Instructions:

Place pasta, chicken, garlic, parmesan cheese, cream and broth in an 11" saute pan.

Cover and bring to a boil over medium high heat. Cook for 12-15 minutes, stirring frequently, until pasta is tender.

Salt and pepper to taste. Stir in bacon, garnish with parsley. Enjoy!



Note:

If you prefer a more saucy pasta, add 1/2-1 cups more broth.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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