"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter ChocolateToffee Pie Recipe

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This recipe for Peanut Butter ChocolateToffee Pie, by , is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Born

Category:
Category:

Ingredients:  
Ingredients:  
2 Deep Dish Pie Shells - baked & cooled completely
1-1/2 cupd Semi Sweet Chocolate Chips
2-1/4 cupd 35% Whipping Cream, divided
1/4 cupd Butter
1 pkg Peanut Butter Chips
1 8oz pkg cream cheese (softened)
1 Tbsp vanilla
1 pkg Skor Toffee Bits, divided

Directions:
Directions:
PREHEAT oven to 400ºF; bake pie shells

MELT chocolate chips with 1/2 c whipping cream & butter in a bowl set over simmering water until smooth; set aside. Do the same thing with the peanut butter chips & 1/2 c whipping cream; cool slightlı (Reserve 1/4 c chocolate mixture for garnish)

BEAT cream cheese then add in the peant butter mixture & vanilla. In a separate bowl, whip remaining whipping cream until stiff; stir 1/3 into peanut butter mixture. Gently fold in remaining whipped cream. Fold in 1cup toffee bits

SPREAD equal amount of chocolate mix over bottom of each shell; chill until set. Spread an equal portion of the peanut butter mixture into each lined shell. Drizzle evenly with the reserved chocolate mixture, sprinkle with remaining toffee bits.

CHILL for at least 2 hours

Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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