"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Soup/Original Taco Soup Crockpot Recipe

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This recipe for Soup/Original Taco Soup Crockpot, by , is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Sexton

Category:
Category:

Ingredients:  
Ingredients:  
2 (15 oz.) can of kidney beans, drained and rinsed
2 (15 oz.) can of pinto beans, drained and rinsed
2 (15 oz.) can of corn (with juice)
1 large can (26 oz.) of diced tomatoes
1 (10 oz.) can tomatoes and chiles (Rotel)
1 packet taco seasoning
1 packet ranch dressing mix
1 pound browned hamburger
Shredded cheese, and sour cream for toppings

Directions:
Directions:
Brown meat, drain fat and add to crockpot.
Sprinkle season packets on top of meat.
Drain and rinse the beans and add.
Add the entire contents of the corn and tomato cans.
Stir.
Cover and cook on low 8-10 hours. The longer you cook soup, the better.
Stir well, and serve with shredded cheese and sour cream.

 

 

 

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