"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Delicious Blueberry Poundcake Recipe

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This recipe for Delicious Blueberry Poundcake, by , is from Nanny's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Bamond

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
1 tsp vanilla
3 cups flour
1/2 tsp salt
4 eggs
1 tsp baking powder
1 pint blueberries (rinse and dry)

Beat butter and sugar and vanilla together - add eggs - beat till fluffy

Mix 1 cup flour with dry blueberries and set aside.

Add remaining flour to sugar and egg mixture. Gently fold in flour and blueberry mixture.

Butter bundt pan, fold in cake mixture and sprinkle with sugar. Bake at 325 degrees for 55 to 75 minutes. Cool 15 - 20 minutes and remove from pan.

Directions:
Directions:

 

 

 

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