"Food is an important part of a balanced diet."--Fran Lebowitz

Broccoli Corn Salad Recipe

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This recipe for Broccoli Corn Salad, by , is from The Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ognibene

Category:
Category:

Ingredients:  
Ingredients:  

1 Carrot, large
1 cup Cherry tomatoes
1/2 can Corn or corn from
2 Small or 1 large garlic clove

4 tbsp Mayo

cup craisins (dried cranberries)
1 Large or 2 medium heads of broccoli
4 Tbsp Ranch

Directions:
Directions:
Chop broccoli into small florets. Use a potato peeler to peel the stems and dice cleaned stems to use in your salad as well (no waste!).
In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and cup craisins.
In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste.

 

 

 

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