"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

pineapple upside down minis Recipe

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This recipe for pineapple upside down minis, by , is from The Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ognibene

Category:
Category:

Ingredients:  
Ingredients:  

2 cans Dole (20 oz. each) dole pineapple, Slices

1/3 cup Butter or margarine

2/3 cup Brown sugar, packed
1 package Yellow or pineapple-flavored cake mix

9 Maraschino cherries

Directions:
Directions:
Drain pineapple; reserve juice. Reserve 2 pineapple slices for another use.

Stir together melted butter and brown sugar. Evenly divide sugar mixture into 18 (2/3 cup*) muffin cups. sprayed with cooking spray. Lightly press well-drained pineapple slices into sugar mixture. Place cherries in center of pineapple, slice side up.

Prepare cake mix according to the package directions, replacing amount of water called for with reserved juice. Pour 1/3 cup batter into each muffin cup.

Bake at 350 F. 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Cool 5 minutes. Loosen edges and invert onto cookie sheets.

 

 

 

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