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Pie Crust Recipe

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This recipe for Pie Crust, by , is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Tharpe from Gramma Nitcavic

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 c. shortening (generously measured)
1 tsp salt
1 tsp vinegar
6 TB cold water 1 egg

Directions:
Directions:
Cut shortening into flour until pea like.
Continue mixing wet ingredients in by fork or cutter until dough forms
Do not mix too much
Roll out into pie plate

Number Of Servings:
Number Of Servings:
unknown

 

 

 

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