"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Chicken and potatoes Recipe

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This recipe for Roasted Chicken and potatoes, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Stringfellow

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lbs. skinless chicken pieces
1 lb potatoes chopped into about 1 inch pieces
2 tsp dried basil, crushed
1/2 tsp dried thyme, crushed
3 Tbsp olive oil
1 tsp garlic salt

Directions:
Directions:
Heat oven to 450 F.
Place chicken and potatoes in ungreased 13x9 baking pan.
Mix remaining ingredients in small bowl and drizzle over chicken and potatoes, stir.
Bake uncovered 20-25 minutes until chicken and potatoes are cooked through.

Personal Notes:
Personal Notes:
I will also do this and replace the chicken with polska kielbasa.

 

 

 

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