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Rolled Applewood Bacon Club Recipe

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This recipe for Rolled Applewood Bacon Club, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Macy


1 (12-ounce) package Applewood Smoked Bacon
1 cup mayonnaise
3 oz Cream Cheese (softented)
1 teaspoons roasted garlic
1 teaspoon lemon juice
6 Burrito size Tortillas
12 leaves Bibb lettuce
12 slices tomato12 (1-ounce) slices baby Swiss cheese
1 (8-ounce) package Smoked Deli Turkey
1 (8-ounce) package Smoked Deli Ham
Wooden skewers

1. Cook bacon according to package directions; drain on paper towels.
2. In bowl, combine mayonnaise, cream cheese, roasted garlic and lemon juice; mix well. Spread mayonnaise mixture over each tortilla, leaving -inch border.
3. Top each tortilla evenly with lettuce, tomato, cheese, turkey, ham and bacon. Roll up tortillas tightly; wrap with plastic wrap, enclosing ends. Refrigerate until serving time.
4. Cut each tortilla roll crosswise into 8 slices to serve. Thread rolled club on skewer with stuffed green olive, if desired.




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