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Vanilla Cupcakes Recipe

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This recipe for Vanilla Cupcakes, by , is from The Steinke's Guide to Food Goodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Steinke

Category:
Category:

Ingredients:  
Ingredients:  
1 cups cake flour
1 tsp. baking powder
tsp. baking soda
tsp. salt
2 large eggs, room temperature
cups granulated sugar
1 tsp. vanilla extract
cup canola oil
cup buttermilk

Directions:
Directions:
Preheat oven to 350F and line cupcake pan with cupcake liners.

In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set flour mixture aside.

In the bowl of an electric mixer, beat the eggs with the whisk attachment on medium speed (15-20 seconds). Add the sugar and continue to beat on medium speed (30 seconds). Add vanilla and oil and beat on medium speed (1 minute).

Reduce mixer speed to medium/low and slowly add about half of the flour mixture, mixing until incorporated. Add half of the buttermilk and mix until incorporated. Repeat with remaining flour and buttermilk. Beat until just combined and smooth, scraping down the sides of the mixing bowl as needed. The batter will be thin.

Pour batter into a lined muffin pan. Fill to about full. Do not overfill!

Bake for 12-1 14 minutes until a toothpick inserted in the center comes out clean. Let them cool in the pan a couple of minutes, then remove to cool fully on a wire rack.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are perfect vanilla cupcakes! Not too sweet. They are good if you want to add sprinkles to the batter for fun-fetti as well.

If you do not have cake flour, you can make it by measuring 1 cup all-purpose flour, taking out 2 Tbsp. of it and replacing it will 2 Tbsp. cornstarch. Then, keep doing that until you have the amount of flour needed.

 

 

 

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