Combine flours, egg yolks, and salt in a stand mixer or food processor.
Slowly combine. (Pulse if using a food processor).
With the machine running, slowly add in the olive oil.
Add in water until mixture forms a ball of dough.
You may need to add additional water if dough is dry.
Remove the dough from the bowl or food processor and place on a flat, floured surface.
Knead dough until smooth (maybe 2 minutes tops).
Place dough wrapped in plastic wrap in refrigerator to chill for 30 minutes.
If you have a pasta machine go ahead and use it to cut/shape pasta.
If not, roll dough out VERY thin (like 1/8 inch thick, noodles will grow as they cook). Cut into desired shapes using knife or pizza cutter.
Boil water and cook pasta to taste; it will float when cooked through.