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FRESH APPLE CAKE Recipe

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This recipe for FRESH APPLE CAKE, by , is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal White

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
3 C apples, peeled & diced
2 C sugar
3 C flour
1 tsp salt
2 tsp vanilla
1 C nuts (optional)
1 1/2 C oil
1 tsp baking soda
1 tsp baking powder
4 eggs

FROSTING:
1 C light brown sugar
1 stick oleo
1/4 C evaporated milk

Directions:
Directions:
CAKE:
Mix sugar & oil.

Add eggs, one at a time.

Sift together flour, salt, soda & powder; add to the oil mixture.

Add in vanilla.

Fold in apples & nuts.

Bake in greased pan @ 300 for 2 hours.

Cool completely.

Frost.


FROSTING:
Combine all ingredients & cook until thick.

Beat until spreading consistency.

 

 

 

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