"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mike's Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mike's Ribs, by , is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Blackford

Category:
Category:

Ingredients:  
Ingredients:  
Pork ribs
1 large onion
8 bay leaves
Canadian Steak seasoning
Granulated garlic
BBQ sauce
Liquid smoke (optional)

Directions:
Directions:
Cut ribs into 4 inch chunks. Place in cold water. Drop in 1 large onion and 8 bay leaves. Bring to slow boil and boil for 1 1/2 hours. Take out of water and blot with paper towel. Place on grill meaty side down, brown for 3-4 minutes with Canadian Steak seasoning and granulated garlic. Turn over, paint on Famous Dave's sauce, season again with Canadian Steak seasoning and garlic. Optional to use liquid smoke (we don't).

Personal Notes:
Personal Notes:
Mike used to cook and demo meat at Sam's. This is his recipe. Canadian Steak is a Tone product, sold at Sam's, but probably at other places.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!