"Those who forget the pasta are condemned to reheat it."--Unknown

Danish Puff Recipe

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This recipe for Danish Puff, by , is from The Open Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Zarse

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
2 Tbs water

1/2 cup butter
1 cup water
1 tsp almond extract
1 cup flour
3 eggs

Powdered Sugar Glaze
1 1/2 cup powdered' sugar
2 Tbs soft butter
1 1/2 tsp vanilla
1-2 Tbs water
Mix everything until smooth

Directions:
Directions:
1. Preheat oven 350 degrees.

2. Mix 1 cup flour with 1/2 cup butter. Sprinkle 2 Tbs water over the mixture and mix with a fork. Round into a ball and divide in half. On an ungreased cookie sheet, pat each half with hands into a strip 12 X 3 inches. Strips should be about 3 inches apart.

3. In a pan, combine 1/2 cup butter and 1 cup water . Heat to boiling and stir in 1 Tbs. almond extract. Beat in 1 cup flour, stirring quickly to prevent lumps. When smooth, add eggs, one at a time, beating after each addition until smooth. Divide batter in half. Spread each half evenly over strips,

4. Bake about 60 minutes or until tips are crisp and nicely browned. Cool and frost with powdered sugar glass and sprinkle generously with nuts. Slice diagonally to serve.

Number Of Servings:
Number Of Servings:
24+
Personal Notes:
Personal Notes:
Karen makes this for coffee hour and never takes any home afterwards.

 

 

 

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