"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Angela's Frogs Eye Salad Recipe

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This recipe for Angela's Frogs Eye Salad, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Stringfellow

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz) pkg. instant vanilla pudding
2 cups buttermilk
1 (16 oz) cool whip
1 can (20 oz) pineapple tidbits, drained
2 cans (8 oz) mandarin oranges
coconut
1 cup seedless grapes
1 cup cooked acini di pepe pasta

Directions:
Directions:
Beat pudding and buttermilk until it looks like dough.
Add fruit and acini di pepe. Fold in Cool whip.
Refrigerate.

Personal Notes:
Personal Notes:
This is how I make frogs eye salad, but I know it's not the actual recipe which requires cooking.

 

 

 

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