"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SPAGHETTI SAUCE Recipe

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This recipe for SPAGHETTI SAUCE, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Goodyear

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburg
2 medium onions
2 cloves garlic
1 can tomato soup
1 can water salt
1 can tomato sauce

Directions:
Directions:
Pan fry hamburg, stirring frequently. Add garlic, onions, soup, water and tomato sauce. Add 1 tbsp. Worcestershire sauce and simmer 11/2-
2 hours. Add lb. cream cheese. Add green pepper and mushrooms. Cook - of an hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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