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Favorite Layer Bars Coconut Cake Recipe

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This recipe for Favorite Layer Bars Coconut Cake, by , is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deidrea McGlown

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Recipe Golden cake mix
Mix as directed. Bake in two cake pans. After cake is done take thread and spilt the two layers - making four layers.
ICING
2 - 6 oz packages frozen coconut
8 oz sour cream
1 1/2 cups sugar

Directions:
Directions:
In a mixing bowl, whisk the eggs, milk and lemon. Whisk well. Sift the flour, sugar, baking powder and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Hold your finger over the funnel opening, fill with 3/4 cup of filling. Place your hand over the oil and careful remover your finger. Scribble and crisscross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with cinnamon sugar mix. Repeat the process until all of the batter us used.

 

 

 

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