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Chicken Mozzerella Recipe

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This recipe for Chicken Mozzerella, by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Stringfellow

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves (about 1 lb)
1 can (10 3/4 oz) Condensed Tomato Soup
1/2 tsp Italian seasoning
1/2 tsp. garlic powder
1/4 cup shredded mozzerella cheese (1 oz)
4 cups hot cooked rotini

Directions:
Directions:
Place chicken in 2 2 qt. shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken and bake at 400 F. for 20 minutes or until chicken is no longer pink.

Sprinkle cheese over chicken. Remove Chicken.
Stir sauce. Serve with rotini.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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