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Easy Lasagna (Mom's microwave recipe) Recipe

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This recipe for Easy Lasagna (Mom's microwave recipe), by , is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Stringfellow

Category:
Category:

Ingredients:  
Ingredients:  
lb. ground beef
1 jar (26 oz.) spaghetti sauce
1 can (8 oz.) tomato sauce with added spices
cup water
1 cups ricotta or cottage cheese
1 egg
tsp pepper
about 10 lasagna noodles (uncooked)
lb. mozzarella cheese (or cheese of choice), grated
cup grated parmesan cheese (optional)

Directions:
Directions:
In large glass bowl, crumble ground beef. Micro-cook 2-3 minutes on HIGH until beef is browned, stirring once; drain. Stir in spaghetti sauce, tomato sauce and water.

Meanwhile, combine cottage cheese, egg and pepper.

In 9x13 baking dish, spoon cup sauce; spread evenly. Place a layer of noodles (about 5 noodles to cover dish) over sauce, a layer of the egg mixture over noodles, shredded cheese over egg mixture; cover with another layer of sauce. Repeat to form two layers.

Micro-cook, covered 8 minutes on HIGH.

Continue cooking on MEDIUM an additional 28-30 minutes, until noodles are tender.

Top with Parmesan cheese if desired. Let stand 15 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Or cook at 350 for 1 hr. total cook time.

 

 

 

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