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Crock Pot Chicken Teriyaki Recipe

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This recipe for Crock Pot Chicken Teriyaki, by , is from The Steinke's Guide to Food Goodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Steinke

Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken, sliced or cubed
1 cup chicken broth
cup teriyaki or soy sauce
⅓ cup brown sugar
3 minced garlic cloves

Directions:
Directions:
Place chicken in the bottom of the crock pot. In a separate bowl, whisk together remaining 4 ingredients, then pour onto chicken in crock pot. Cook on high for 4 to 6 hours or low 6 to 8 hours. If sauce is runny, mix 2 tablespoons of cornstarch with 2 tablespoons water and pour it into the sauce to thicken.

Serve with rice or whatever sides you want.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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