"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ray's Chocolate Balls Recipe

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This recipe for Ray's Chocolate Balls, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Poland

Category:
Category:

Ingredients:  
Ingredients:  
2 C. coconut
4 C. finely chopped pecans
1 Can Eagle Brand milk
2 tsp Vanilla
3/4 square paraffin
12 oz bag semi-sweet chocolate chips

Directions:
Directions:
Mix coconut, pecans, Eagle Brand and vanilla. Chill for 1 hour

Coat palms with butter and roll mixture into 1 in. balls

Melt paraffin and chocolate chips in double boiler. Dip balls in chocolate and Chill.

Number Of Servings:
Number Of Servings:
100
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
You'll never be able to eat just one! These are one of our traditional Christmas candies we enjoy.

 

 

 

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