"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Poland

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs
1 1/4 C Sugar
2 cans condensed milk (Milnot or Carnation)
1 can sweetened condensed milk (Eagle Brand)
1 t vanilla
pinch of salt
Milk to fill can

Directions:
Directions:
Beat eggs and sugar together.

Add: remaining ingredients except milk.

Pour into freezing container fill to fill line with milk

Follow Freezer directions

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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