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Graduation Caps Recipe

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This recipe for Graduation Caps, by , is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Ingredients:  
Ingredients:  
24 miniature peanut butter cups

1 tube (6 ounces) decorating frosting in color of your choice

After Eight thin mints

24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

Directions:
Directions:
Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.
Yield: 2 dozen.


 

 

 

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