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Double Chocolate Cookies Recipe

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This recipe for Double Chocolate Cookies, by , is from The Steinke's Guide to Food Goodies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Steinke

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
6 Tbsp. unsweetened cocoa powder
3/8 tsp. salt
3/4 cup granulated sugar
1/4 cup unsalted butter, softened
2 Tbsp. canola oil
2 large eggs
1/4 tsp. vanilla extract
1/2 cup bittersweet chocolate chips

Directions:
Directions:
Lightly spoon flour into dry measuring cups, level with a knife. Whisk together flour, cocoa powder, and salt in a bowl.

Place sugar, butter, and oil in a bowl. Beat with a mixer at medium speed until well combined, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla; beat 1 minutes. Add flour mixture to butter mixture, beating at low speed just until combined. Stir in chocolate chips. Cover with plastic wrap and chill for 30 minutes.

Preheat oven to 350F.

Drop dough by 1 1/2 tablespoonfuls, 2 inches apart onto baking sheets lined with parchment paper. Bake for 8 minutes or until almost set. Do not over bake. Cool on pan for 2 minutes, or until firm. Remove cookies from the pan and cool on wire racks.

Number Of Servings:
Number Of Servings:
26
Preparation Time:
Preparation Time:
20 minutes + chill time
Personal Notes:
Personal Notes:
These taste like brownies!
99 calories per cookie.

 

 

 

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