"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

EGG CUSTARD (Crystal's recipe) Recipe

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This recipe for EGG CUSTARD (Crystal's recipe), by , is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal White

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 Tbsp butter or margarine, melted
3 Tbsp all-purpose flour
1 C sugar
1 lg can evaporated milk
1 1/2 tsp vanilla

Directions:
Directions:
Blend together flour & sugar.

Add in eggs & vanilla.

Add in butter, then evaporated milk.

Once all ingredients are well blended, pour into a greased & floured glass pie plate.

Bake @ 325 for 45 min, or until browned & top is set.

Personal Notes:
Personal Notes:
Every oven is a little different, so start checking early and adjust your cooking time accordingly.

 

 

 

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