"Hunger is the best sauce in the world."--Cervantes

BLUEBERRY DELIGHT Recipe

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This recipe for BLUEBERRY DELIGHT, by , is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim White

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1/2 C all-purpose flour
1/4 C chopped pecans
1 1/2 sticks margarine

FILLING:
16 oz cream cheese
8 oz Cool Whip
2 C powdered sugar

TOPPING:
5 C blueberries, fresh
1/4 C water
1/4 C sugar
3/4 C sugar
3 Tbsp cornstarch

Directions:
Directions:
CRUST:
Mix all ingredients together.

Bake @ 400 for 15-20 mins. Cool 20 mins.


FILLING:
Mix cream cheese & powdered sugar together.

Fold in Cool Whip.

Spread over crust.


TOPPING:
Cook blueberries in water & 3/4 cup sugar until tender.

Mix with cornstarch & 1/4 cup sugar.

Cool & spread on top of filling.

Refrigerate until set.

 

 

 

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