"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHICKEN DRESSING (Jeanette's recipe) Recipe

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This recipe for CHICKEN DRESSING (Jeanette's recipe), by , is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim White

Category:
Category:

Ingredients:  
Ingredients:  
Cornbread, prepared
1 can Cream of Chicken soup
1 small onion, minced
1 or 2 cans chicken broth
1/2 can Cream of Celery soup
butter

Directions:
Directions:
Saute onions in a lot of butter.

Crumble cornbread into baking dish.

Mix in chicken broth, Cream of Chicken, Cream of Celery, onions & butter.

Bake @ 350 until done, but still moist.

Personal Notes:
Personal Notes:
The amount of chicken broth you use will depend on how much cornbread you use, and how moist you want your dressing. You can add some water, if needed.

 

 

 

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