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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Crisco©
1 stick margarine, softened
2 c. sugar
5 eggs, separated
2 c. flour, sifted
1 tsp. baking soda
1 c. buttermilk
2 c. coconut
1 c. pecans, chopped
2 tsp. vanilla
Directions:
Directions:
Cream together Crisco© and margarine; add sugar. Cream well. Add egg yolks; mix well. Add milk alternately with sifted flour and baking soda. Add coconut, pecans, and vanilla. Fold in egg whites, which have been stiffly beaten. Pour into 3 layer pans which have been greased and floured. Bake at 350º for 30 to 35 minutes.
Ice with a cream cheese frosting.

 

 

 

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