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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken/Spaghetti/Rotel Recipe

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This recipe for Chicken/Spaghetti/Rotel is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box spaghetti
3 cups chicken cooked and cubed
16 oz. Velveeta Cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can Rotel, original
Directions:
Directions:
Cook spaghetti, drain and place in 9"x13" pan. Layer cooked chicken on top of pasta. Melt together cheese last 5 ingredients. Pour over ingredients in pan. Bake at 350 degrees for 30-40 minutes.
Personal Notes:
Personal Notes:
More chicken broth can be added.

 

 

 

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