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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
2 c. graham cracker crumbs
1 stick butter, melted
CAKE
2 sticks soft butter
2 eggs, beaten
1 lb. box confectioner's sugar
1 lg. can crushed pineapple, drained
4 bananas
TOPPING
1 large Cool Whip©
chocolate syrup, nuts, cherries (all optional but recommended)
Directions:
Directions:
Mix together crust ingredients. Press into bottom of a pan approx. 12X12".
Cream together butter, eggs, and confectioner's sugar. Place on top of graham cracker crust. Top with bananas, cut lengthwise. Next add drained pineapple. (I prefer a cooked pineapple mixture. To the drained pineapple I add 1 tablespoon flour and 1/4 cup sugar. I cook this about 12 minutes, or until it thickens, while stirring. Cool before putting it on the cake.)
Top cake with Cool Whip© and any of desired optional ingredients.

 

 

 

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