Chocolate Chip Dip Recipe
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Category: |
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Ingredients: |
Ingredients: 1 - 8oz package of cream cheese (slightly softened) 1/2 butter, softened 3/4 cup confectioners sugar 2 Tbs. brown sugar 1 tsp. vanilla extract 1 cup ( 6oz) mini semisweet chocolate chips graham crackers
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Directions: |
Directions:In a small bowl, beat cream cheese, butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham crackers. Bon appetite! |
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Number Of
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Number Of
Servings:Yield 2 cups |
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Personal
Notes: Tips: I like to soften my cream cheese by letting it sit out for a few minutes with the butter so it’s easier to mix. I use a Ninja or blender to make the process quicker and less messy. I also use Nestle MINI chocolate chips because they are much easier to crunch down on. I prefer store brand graham crackers because they have a less poignant taste that doesn’t take away from the dip. Real vanilla (I use some from the Dominican Republic) is always the best option if available!
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