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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Dip Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 - 8oz package of cream cheese (slightly softened)
1/2 butter, softened
3/4 cup confectioners sugar
2 Tbs. brown sugar
1 tsp. vanilla extract
1 cup ( 6oz) mini semisweet chocolate chips
graham crackers

Directions:
Directions:
In a small bowl, beat cream cheese, butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham crackers. Bon appetite!

Number Of Servings:
Number Of Servings:
Yield 2 cups
Personal Notes:
Personal Notes:
Tips: I like to soften my cream cheese by letting it sit out for a few minutes with the butter so it’s easier to mix. I use a Ninja or blender to make the process quicker and less messy. I also use Nestle MINI chocolate chips because they are much easier to crunch down on. I prefer store brand graham crackers because they have a less poignant taste that doesn’t take away from the dip. Real vanilla (I use some from the Dominican Republic) is always the best option if available!

 

 

 

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