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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Castillejos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vicki Castillejos

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
1 cup butter
1/2 cup confectioner's sugar
4 eggs
2 cups sugar
1 tsp. baking powder
1/4 cup flour
12 tsp. salt
4 T. lemon juice (up to 1/2 cup)

Directions:
Directions:
Bake in two ungreased 9X9 inch pans or in a 9X12 inch pan. Cream butter and then add flour and sugar. Press evenly in bottom of the pan. Bake 20 min.

Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 min. longer or until no imprint remains when lightly touched. Cool and cut. Refrigerate overnight and cut into tiny pieces and serve.

Number Of Servings:
Number Of Servings:
24 servings
Preparation Time:
Preparation Time:
30 min.

 

 

 

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