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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grilled Pork Loin Roast with Bourbon Basting Sauce Recipe

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This recipe for Grilled Pork Loin Roast with Bourbon Basting Sauce is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1T Vegetable OIl
1/2C Sweet Onion - chopped
4 Garlic cloves - minced
1/4C Bourbon or Dark Rum
1/2C Water
1/4C Teriyaki Baste and Glaze
1/4C Pineapple Juice - from frozen concentrate
2T Lemon Juice
1C Brown Sugar - firmly packed
3 to 4 lb Pork Loin

Directions:
Directions:
1. Heat oil in medium saucepan over medium heat until hot. Add the onion and garlic and cook 3 to 4 minutes until the onion begins to soften. Add 1T of Bourbon. Reduce heat to sow, cover and cook 8 to 10 minutes more until onions are tender.
2. Add all the remaining ingredients except the remaining bourbon and roast - mix well. Simmer uncovered 20 to 30 minutes until the consistency of thick syrup, stirring frequently. Remove from heat, add the remaining bourbon. Set aside 3T for basting the roast.
3. Brown the roast in a large frying pan at high heat on all sides until well browned. Deglaze the pan with an additional 2T of bourbon, scraping up the browned bits and add this mixture to the prepared sauce.
4. Oil the grill and place the roast in the middle. Bake over medium heat for 1 to 2 hours, basting with the bourbon sauce and checking regularly with a heat thermometer until the meat registers 71ºC 160ºF.
5. Let the roast set - covered for 10 minutes, slice and serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Grilled with Carolyn and Glen - June 14, 2003 - excellent reports from everyone.

 

 

 

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