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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHICKEN AMARETTO Recipe

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This recipe for CHICKEN AMARETTO is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast tenderloins
1 10 ounce bag of fresh spinach
2 cloves garlic,minced
Wild and long grain rice, mixed
Directions:
Directions:
Heat 2-4 tablespoons oil in a skillet. Place chicken breast in slowly and allow to brown. When the chicken is brown, add 4 tablespoons of amaretto per serving and let simmer until amaretto starts to caramelize. Heat another pan (I use a Wok) with about 4 tablespoons olive oil. Add 2 cloves of garlic, minced. When the garlic turns golden brown add spinach and allow it to wilt down turning frequently.
Serve the chicken over the rice with the spinach as a side. For a further taste treat, add 2 ounces of toasted chopped almonds over the chicken and rice.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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