TiraMisu Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 large egg yolks-room temp. 4 large egg whites 1/2 cup sugar 16. oz. mascarpone cheese 2 oz. Kahlua or Dark Rum 12-14 (4") ladyfingers 1 1/2 cups brewed espresso coffee (or 3/4 cup American coffee and 3/4 cup espresso) Unsweetened cocoa powder for garnish
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Directions: |
Directions:In large bowl whisk egg yolks,1/2 of sugar until pale and doubled in volume,about 3-5 minutes. Add Mascarpone cheese in 2-3 additions. Whisk well to combine. Add liquor and continue to whisk.
In clean bowl of mixer,whip egg whites and remaining sugar until soft peaks form. Fold whites into Mascarpone mixture in 2- 3 additions. In 6x9" casserole or plate with edge,spread 1/3 of mascarpone cheese mixture into an even layer. Soak each cookie in coffee and arrange tightly on top until cream is covered. Spoon remaining cream over cookies evenly. Refrigerate 1 hour up to 2 days to set cream. Dust with cocoa powder before serving. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 minutes plus chilling time |
Personal
Notes: |
Personal
Notes: I am not sure this is the actual original recipe for the Tira Misu. I remember making it for a Christmas party at Christi's and somehow have a recollection of using a spring form pan. Anyhow this is the closest recipe I could find that is easy and sounds the same.
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