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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Gratineed Tomatoes with Fresh Herbs Recipe

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This recipe for Gratineed Tomatoes with Fresh Herbs is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Beefsteak tomatoes - medium
1T Kosher salt
1/4 C Pancko breadcrumbs
1/4 C Asiago Cheese - finely grated
1T Parsley - Italian chopped
1t Thyme - fresh, chopped
2t Olive Oil - Extra Virgin
2t Pepper - freshly ground
Directions:
Directions:
1. Position oven rack 6" from broiler. Turn broiler on high.
2. Slice the tomatoes 1/4" thick in a single slightly overlapping layer, and arrange the slices on a 10" x 12" broiler pan and sprinkle with salt.
3 Mix the breadcrumbs, with the Asiago, thyme, olive oil and a pinch of the salt and 1/2 of the pepper. Sprinkle evenly over the tomatoes.
4. Broil until breadcrumbs are a deep golden brown, 2-3 minutes.
5. Drizzle with olive oil and serve.
Number Of Servings:
Number Of Servings:
6

 

 

 

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